{"id":110,"date":"2018-01-12T15:30:20","date_gmt":"2018-01-12T15:30:20","guid":{"rendered":"http:\/\/sunysuffolk.mycareerfocus.org\/spring-2018-volume-10-issue-1\/a-taste-of-mothers-day-recipe-contest\/"},"modified":"2018-03-09T21:45:15","modified_gmt":"2018-03-09T21:45:15","slug":"a-taste-of-mothers-day-recipe-contest","status":"publish","type":"post","link":"https:\/\/sunysuffolk.mycareerfocus.org\/spring-2018-volume-10-issue-1\/a-taste-of-mothers-day-recipe-contest\/","title":{"rendered":"\u201cA Taste of Mother\u2019s Day\u201d Recipe Contest"},"content":{"rendered":"<p><span style=\"font-family: 'Open Sans';\">Suffolk County Community College offers degree and certificate programs for those who have an interest in Culinary Arts, Baking\u00a0and Pastry, and Hotel\u00a0and Resort Management.\u00a0Students gain hands-on\u00a0experience in state-of-the-art kitchens, dining rooms and even a retail bakeshop, the Baker&#8217;s Workshop. Our faculty are renowned chefs, bakers, restaurateurs, caterers and hoteliers from around the nation and Long Island. As a way to\u00a0celebrate our passion for cooking and baking, we are sharing\u00a0one of our favorite\u00a0Mother\u2019s Day brunch recipes and launching a contest to find yours.<\/span><\/p>\n<p><span style=\"font-family: 'Open Sans';\"><span style=\"font-family: 'Open Sans Bold';\">Submit\u00a0your favorite original recipe for a brunch item and you could win dinner for four at Suffolk County Community College\u2019s Culinary Arts and Hospitality Center!<\/span> A second-place winner will receive lunch for two and a third-place winner will receive a $25 gift certificate for the Baker\u2019s Workshop. To enter your Mother\u2019s Day brunch item recipe, visit <a href=\"http:\/\/sunysuffolk.edu\/recipecontest\">sunysuffolk.edu\/recipecontest<\/a> for full details.<\/span><\/p>\n<h4><span style=\"font-family: 'Open Sans Bold';\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-123\" src=\"http:\/\/sunysuffolk.mycareerfocus.org\/spring-2018-volume-10-issue-1\/wp-content\/uploads\/sites\/4\/2018\/02\/Torte-2-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/sunysuffolk.mycareerfocus.org\/spring-2018-volume-10-issue-1\/wp-content\/uploads\/sites\/4\/2018\/02\/Torte-2-300x200.jpg 300w, https:\/\/sunysuffolk.mycareerfocus.org\/spring-2018-volume-10-issue-1\/wp-content\/uploads\/sites\/4\/2018\/02\/Torte-2-768x513.jpg 768w, https:\/\/sunysuffolk.mycareerfocus.org\/spring-2018-volume-10-issue-1\/wp-content\/uploads\/sites\/4\/2018\/02\/Torte-2-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Mediterranean Brunch Torte<\/span><\/h4>\n<p><span style=\"font-family: 'Open Sans';\">8-inch springform pan<br \/>\n<\/span><span style=\"font-family: 'Open Sans';\">2 10-inch pie sheets<br \/>\n<\/span><span style=\"font-family: 'Open Sans';\">1 tsp olive oil<br \/>\n<\/span><span style=\"font-family: 'Open Sans';\">1 tsp dried oregano<br \/>\n<\/span><span style=\"font-family: 'Open Sans';\">8 ounces baby spinach<br \/>\n<\/span><span style=\"font-family: 'Open Sans';\">1 cup sliced mushrooms<br \/>\n<\/span><span style=\"font-family: 'Open Sans';\">\u00bd cup Kalamata olives, sliced<br \/>\n<\/span><span style=\"font-family: 'Open Sans';\">1 cup sliced roasted red peppers<br \/>\n<\/span><span style=\"font-family: 'Open Sans';\">\u00bd cup fine diced onions<br \/>\n<\/span><span style=\"font-family: 'Open Sans';\">8 ounces goat cheese, crumbled<br \/>\n<\/span><span style=\"font-family: 'Open Sans';\">\u00bd cup grated parmesan cheese<br \/>\n<\/span><span style=\"font-family: 'Open Sans';\">6 large eggs<\/span><\/p>\n<p><span style=\"font-family: 'Open Sans';\">Preheat oven to 350 degrees:<\/span><\/p>\n<p><span style=\"font-family: 'Open Sans';\">Place greased springform pan on a double layer of aluminum foil. Securely wrap foil around pan.<\/span><\/p>\n<p><span style=\"font-family: 'Open Sans';\">Place first layer of pie dough into pan and press dough into corners and a quarter of the way up the sides of the pan.<\/span><\/p>\n<p><span style=\"font-family: 'Open Sans';\">Prebake crust for 10-15 minutes until lightly browned and let rest.<\/span><\/p>\n<p><span style=\"font-family: 'Open Sans';\">Saut\u00e9 onions in olive oil until caramelized. Add mushrooms and cook until tender. Drain and set aside.<\/span><\/p>\n<p><span style=\"font-family: 'Open Sans';\">Blanch spinach in boiling water. Shock in ice water with a mesh strainer. Drain and squeeze out excess liquid.<\/span><\/p>\n<p><span style=\"font-family: 'Open Sans';\">Combine spinach, olives and mushroom mixture with crumbled goat cheese. Blend well and set aside.<\/span><\/p>\n<p><span style=\"font-family: 'Open Sans';\">Whisk eggs, parmesan cheese, and oregano with a few grinds of whole black pepper.<\/span><\/p>\n<p><span style=\"font-family: 'Open Sans';\">Begin layering prebaked crust with:\u00a0half the spinach mixture, all of the sliced red peppers, and half the egg mixture. Continue layering with the rest of the spinach mixture, then the rest of the egg mixture.<\/span><\/p>\n<p><span style=\"font-family: 'Open Sans';\">Place the second sheet of pie dough on top of the torte, tucking in the excess dough down the sides of the pan. Egg wash the crust. Place on a sheet pan before baking.<\/span><\/p>\n<p><span style=\"font-family: 'Open Sans';\">Bake in a 350-degree oven for 45 minutes to one hour, or until a thermometer inserted into the torte reads 160 degrees. If the crust is browning too quickly, cover with a piece of aluminum foil to finish cooking. Remove from oven and let rest for 20 minutes.\u00a0Run knife along the side of pan to loosen torte.\u00a0Release side from pan. Enjoy!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Suffolk County Community College offers degree and certificate programs for those who have an interest in Culinary Arts, Baking\u00a0and Pastry, and Hotel\u00a0and Resort Management.\u00a0Students gain hands-on\u00a0experience in state-of-the-art kitchens, dining rooms and even a retail bakeshop, the Baker&#8217;s Workshop. Our faculty are renowned chefs, bakers, restaurateurs, caterers and hoteliers from around the nation and Long&#8230; <a class=\"read-more\" href=\"https:\/\/sunysuffolk.mycareerfocus.org\/spring-2018-volume-10-issue-1\/a-taste-of-mothers-day-recipe-contest\/\">read more<\/a><\/p>\n","protected":false},"author":4,"featured_media":187,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"article_type":[],"class_list":["post-110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.3.1 (Yoast SEO v25.3.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u201cA Taste of Mother\u2019s Day\u201d Recipe Contest - Spring 2018, Volume 10 \u2013 Issue 1<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sunysuffolk.mycareerfocus.org\/spring-2018-volume-10-issue-1\/a-taste-of-mothers-day-recipe-contest\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u201cA Taste of Mother\u2019s Day\u201d Recipe Contest\" \/>\n<meta property=\"og:description\" content=\"Suffolk County Community College offers degree and certificate programs for those who have an interest in Culinary Arts, Baking\u00a0and Pastry, and Hotel\u00a0and Resort Management.\u00a0Students gain hands-on\u00a0experience in state-of-the-art kitchens, dining rooms and even a retail bakeshop, the Baker&#8217;s Workshop. 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